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1-800-433-0746
The participant will be able to:
Understand the impact of away-from-home foods on American’s dietary intake.
Describe the major report recommendations for improving consumers' ability to manage calorie intake from foods prepared and purchased away-from-home.
1:30-1:35 Teleconference Introduction
1:35-2:20 Presentation by Speaker
2:20-2:30 Questions and Answer and Closing Remarks
This teleconference provides one hour of free continuing professional education credit that may be used to fulfill your professional continuing education requirements. Contact your professional association for more details on how to apply for continuing education credits. Ask your DNPA Proctor for a certificate of attendance.