Guidance Documents

• Environmental Assessment Guides
  • Bacterial Intoxication
  • Campylobacter Jejuni
  • Escherichia coli (E. coli)
  • Hepatitis A
  • Listeria Monocytogenes
  • Norovirus
• Freeze-Drying Guidance
  • Fundamentals and Safety Guidance
• Local Health Department Truck Guidance (Response to vehicles improperly transporting food products)
• Food Transportation Vehicle Guidance
  • SF 54818 for Indiana Food Transportation Inspections

• ANSI-Certified Food Handler Certificate Courses
• Home-Based Vendors FAQs - ISDA
• Guidance for Uniform Use of House Enrolled Act 1149
• HB 1149 - Home Based Vendors
• HBV Presentation updated 2020
• Memo to LHDs HBV PHF Products 8-23-18
• Farmers Market Guidance for LHD
• HEA 1309 Guidance - June 11, 2009
• Indiana Honey Production and Sales
• Date Marking Guidance 2006

• Guidance for Micro Markets under  IC 16-42-5-32
• "Micro Market" Guidance
• Indiana Honey Production and Sales
• Date Marking Guidance 2006

• Guidance for Improved School Inspections: Updated 1/15/2021 List of Schools
• Safe Use of Salad Bars in Schools
  USDA resources for Farm to School and buying and serving Local Foods
• Guidance on Sharing Tables and Food Recovery

• Guidance for HEA 1311 Alcoholic Beverage Service

• Church
• Civic Organization
• NonPublic Educational Setting
• Religious Organization
• SEA190 Guidance (Contains definitions for entities listed above)