2011 Variance Requests and Notices

Submitted By Request
Charles Stevens
Ice for Less
416 W. Young Street
Morganfield, KY 42437
Variance dated April 4, 2011, Sec 375; request to allow the use of a holding tank to store a small amount of cleaning fluid whenever cleaning is required.
 
Frank K. Leary
Director Regulatory Compliance
Wendy's International
4288 W. Dublin/Granville Rd.
Dublin, Ohio 43017
Variance dated April 1, 2011, Sec 193;  request to extend up to 7 hours TPHC for Schreiber Foods Sliced Pasteurized American Cheese.
 
Gerald S. Infantino
Centerplate @ NCAA
700 W. Washington St.
P.O. Box 6222
Indianapolis, IN 46206
Variance dated June 13, 2011, no section cited, request to clean cart three times a week rather than daily.
 
Cheryl Bauer
University of Notre Dame
100 St. Michaels Way
Notre Dame, IN 46556
Variance dated August 9, 2011, Sec 195, request to us FDA code 3-501.12(D), by lowering holding temperatures of products to 34 degrees F, continuously monitoring temperature from production through service, and maintaining a 28 day shelf life or less.
 
Daniel Knable
ICE Monster LLC
P.O. Box 182
New Albany, IN 47151
Variance dated October 5, 2011, Sec 375, request to capture gray water in a holding tank and discard it in an off-site sanitary sewer system.