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Food Protection > Variance Requests and Notices > 2013 Variance Requests and Notices 2013 Variance Requests and Notices

Submitted By Request

Ora J. Borntrager
Plain County Products - Maple Sugar
E. Bromer Livonia road
Campbellsburg, IN 47108

Laurita Shop
Laura Avendano
6136 Colonial Ave.
Indianapolis, IN 46228

 

Asakusa Japanese Restaurant
Michelle Chiang
11616 Pennet Run
Fort Wayne, IN 46845


Hissho Sushi
Brttany M. McDaniel
11949 Steel Creek Rd.
Charlotte, NC 28273

 

 

 

 

Variance Request submitted 1/7/2013 to Sec. 41, Plumbing and sewage systems, to allow the use of municipal water hauled and stored in food grade tanks.
Request for Variance
Approved Variance


 

Variance Request submitted 2/11/2012 to Sec. 270, Manual warewashing; sink compartment requirements and Sec. 342, Handwashing facility; water temperature and flow, to not require a warewashing sink, and to use a portable handsink in a permanent location.
Request for Variance 


Variance Request submitted 4/12/2013 to Sec. 187 Potentially hazardous food; hot and cold holdin,g to allow sushi rice to be held at a pH below 4.6 for up to 4 hours at "room temperature" from the time of acidification of the rice.
Request for Variance (withdrawn 4/12)
Request for Variance


Variance Request submitted 4/12/2013 to Sec. 187 Potentially hazardous food; hot and cold holding, to allow sushi rice to be held at room temperature for 24 hours.  The rice will be treated with a specific acidification recipe.Va
Variance Application

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