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Pan Bagnat Nicoise

Ghyslain

A tasty combination of albacore tuna, cucumber, tomato, bibb lettuce, boiled egg, roasted red pepper, red onion and black olives.

This tasty combination of olive oil, chunks of albacore tuna, sliced cucumber, tomato, bibb lettuce, boiled egg, roasted red pepper, red onion and black olives all on a crunchy baguette paired with a generous salad or soup is a far cry from canned tuna on white bread. Save room for dessert: Food Network has featured owner Ghyslain Maurais several times for his pastries. ($11)

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