Behavioral Risk Factor Surveillance System |
Indiana Statewide Survey Data, 2009 |
CLV_32 Consumed five or more servings of fruits or vegetables per day (_FV5SRV) |
Denominator is all respondents to the question. |
Categories | Consume < 5 times per day | Consume 5 or more times per day |
Total |
---|---|---|---|
% | % | N | |
Age Group: | 77.7 | 22.3 | 275 |
18-24 | |||
25-34 | 80.4 | 19.6 | 810 |
35-44 | 83.1 | 16.9 | 1,156 |
45-54 | 79.5 | 20.5 | 1,852 |
55-64 | 78.5 | 21.5 | 1,957 |
65-74 | 78.7 | 21.3 | 1,514 |
75 + | 73.3 | 26.7 | 1,170 |
Unk/Ref | 81.2 | 18.8 | 79 |
Sex: | 82.7 | 17.3 | 3,315 |
Male | |||
Female | 76.3 | 23.7 | 5,498 |
Race/Ethnicity: | 79.7 | 20.3 | 7,183 |
White, Non-Hispanic | |||
Black, Non-Hispanic | 78.4 | 21.6 | 1,061 |
Other/Multiracial, Non-Hispanic   | 80.7 | 19.3 | 191 |
Hispanic | 75.4 | 24.6 | 272 |
Unk/Ref | 77.7 | 22.3 | 106 |
Income Group: | 82.1 | 17.9 | 992 |
< $15,000 | |||
$15-$24,999 | 82.0 | 18.0 | 1,520 |
$25-$49,999 | 79.9 | 20.1 | 2,226 |
$50-$74,999 | 82.3 | 17.7 | 1,230 |
>=$75,000 | 74.7 | 25.3 | 1,603 |
Unk/Ref | 78.3 | 21.7 | 1,242 |
Education Level: | 81.3 | 18.7 | 856 |
< H S Graduate | |||
H S Graduate/GED | 82.9 | 17.1 | 3,349 |
Some college/Tech school | 79.6 | 20.4 | 2,212 |
College graduate | 74.0 | 26.0 | 2,382 |
Unk/Ref | *** | *** | 14 |
Marital Status: | 78.5 | 21.5 | 4,674 |
Married | |||
Unmarried | 80.7 | 19.3 | 4,111 |
Unk/Ref | *** | *** | 28 |
Employment Status: | 80.5 | 19.5 | 4,279 |
Employed | |||
Not employed | 81.9 | 18.1 | 651 |
Student/Homemaker | 73.8 | 26.2 | 848 |
Retired/Unable to work | 78.4 | 21.6 | 3,004 |
Unk/Ref | *** | *** | 31 |
Grand Totals | 79.4 | 20.6 | 8,813 |
SOURCE: 2009 Indiana BRFSS Statewide Survey Data |
NOTE: Percents are based on weighted data; unless otherwise specified, totals are unweighted numbers. |
***Asterisks indicate too few cases to calculate a reliable percent. |
Excluding the 'Unknown/Refused' responses |