Behavioral Risk Factor Surveillance System |
Indiana Statewide Survey Data, 2013 |
CLV11.19 Consume fruit one or more times per day. (_FRTLT1) |
Denominator is all respondents to the question. Weighting based on _llcpwt. |
Categories | Consumed fruit one or more times per day |
Consumed fruit less than one time per day |
Total |
---|---|---|---|
% | % | N | |
Age Group: | 56.4 | 43.6 | 481 |
18-24 | |||
25-34 | 53.6 | 46.4 | 831 |
35-44 | 54.0 | 46.0 | 1,128 |
45-54 | 52.3 | 47.7 | 1,653 |
55-64 | 56.1 | 43.9 | 2,103 |
65-74 | 60.1 | 39.9 | 1,810 |
75 + | 71.3 | 28.7 | 1,356 |
Unk/Ref | 67.6 | 32.4 | 74 |
Sex: | 52.2 | 47.8 | 3,883 |
Male | |||
Female | 60.3 | 39.7 | 5,553 |
Race/Ethnicity: | 56.1 | 43.9 | 8,230 |
White, Non-Hispanic | |||
Black, Non-Hispanic | 55.7 | 44.3 | 532 |
Other/Multiracial, Non-Hispanic | 60.1 | 39.9 | 259 |
Hispanic | 61.7 | 38.3 | 289 |
Unk/Ref | 52.4 | 47.6 | 126 |
Income Group: | 47.8 | 52.2 | 984 |
< $15,000 | |||
$15-$24,999 | 52.4 | 47.6 | 1,596 |
$25-$49,999 | 53.9 | 46.1 | 2,305 |
$50-$74,999 | 56.5 | 43.5 | 1,263 |
>=$75,000 | 64.0 | 36.0 | 1,942 |
Unk/Ref | 59.5 | 40.5 | 1,346 |
Education Level: | 45.8 | 54.2 | 818 |
< H S Graduate | |||
H S Graduate/GED | 53.1 | 46.9 | 3,386 |
Some college/Tech school | 56.8 | 43.2 | 2,427 |
College graduate | 67.7 | 32.3 | 2,784 |
Unk/Ref | ** | ** | 21 |
Marital Status: | 58.7 | 41.3 | 4,960 |
Married | |||
Unmarried | 53.8 | 46.2 | 4,417 |
Unk/Ref | 50.6 | 49.4 | 59 |
Employment Status: | 55.1 | 44.9 | 4,520 |
Employed | |||
Not employed | 47.8 | 52.2 | 433 |
Student/Homemaker | 63.0 | 37.0 | 930 |
Retired/Unable to work | 58.1 | 41.9 | 3,490 |
Unk/Ref | 58.9 | 41.1 | 63 |
Grand Totals | 56.4 | 43.6 | 9,436 |
SOURCE: 2013 Indiana BRFSS Statewide Survey Data |
NOTE: Percents are based on weighted data; unless otherwise specified, totals are unweighted numbers. |
** Asterisks indicate too few cases to calculate a reliable percent. |
Excluding the 'Unknown/Refused' responses |
Table produced November 19, 2014 |