Food Safety DOE Nutrition Current: Food Safety Template Letter for Health Department Inspections Food Safety Plan General Information Food Safety Plan Development ProcessWriting a HACCP Based Food Safety PlanUSDA Guidance for SFAs Developing a Food Safety Program Based on HACCP PrinciplesPrerequisite Program ChecklistSponsor Program Overview and Food CodeSite ProfileProcess Approach Categorization Food Waste and Recovery Food Waste Fact SheetFood Recovery Fact SheetIndiana State Department of Health Guidance on Share TablesResale of FoodsSharing Table Fact Sheet Standard Operating Procedures (SOP) Standard Operating Procedure ChecklistSOP Template and InstructionsSample SOP and Logs ListICN SOPsIowa State SOPsResale of Foods SOPFood Served Outside the Cafeteria SOP Log Templates for Record Keeping Cooking and Reheating Temperature LogCooling Temperature LogHot and Cold Holding Temperature LogDamaged or Discarded Product LogFood Contact Surfaces Cleaning and Sanitizing LogFood Safety ChecklistProduction LogReceiving LogRefrigeration LogThermometer Calibration Log Additional Resources Food Safety Education: Core Four Practices ResourcesICN Produce Safety ResourcesLocal Health Department InformationSafe Use of Salad Bars in SchoolsUSDA Food Safety ResourcesFood Safety in Farm to School Policies and Regulations USDA Policy MemosSP 37-2013 Enhancing the School Food Safety Program FAQsSP 45-2011 Food Safety InspectionsSP 39-2008 Responsibility to Request Food Safety InspectionsSP 05-2008 Food Safety Inspections in Non-Traditional School SettingsSP 09-2004 Irradiation Requirements in "The Child Nutrition and WIC Reauthorization Act of 2004" SP 04-2003 Pasteurized JuiceSP 04-2005 Food Safety Inspection & HACCPSP 13-2004 School Food Safety InspectionFDA Food Code2022 Food CodeIDOEHair Restraint PolicyIndiana Department of Health GuidanceFood Protection DivisionLaws and RegulationsIndiana Guidance on Sharing Tables and Food RecoveryIndiana Guidance for Improving Inspections for Participants in USDA Nutrition Programs Emergency and Disaster Resources FNS Disaster AssistanceUSDA Foods Program Disaster Manual Food Safety Plan Monitoring and Review HACCP Plan Validation ChecklistAnnual Corporation ReviewAnnual Site Plan Review
