Breadcrumbs Food Protection Current: Guidance Documents Guidance Documents Local Health Departments Environmental Assessment GuidesBacterial IntoxicationCampylobacter JejuniEscherichia coli (E. coli)Hepatitis AListeria MonocytogenesNorovirusFreeze-Drying GuidanceFundamentals and Safety GuidanceLocal Health Department Truck Guidance (Response to vehicles improperly transporting food products)Food Transportation Vehicle GuidanceSF 54818 for Indiana Food Transportation Inspections Home-Based Vendors ANSI-Certified Food Handler Certificate CoursesHome-Based Vendors FAQs - ISDAGuidance for Uniform Use of House Enrolled Act 1149HB 1149 - Home Based VendorsHBV Presentation updated 2020Memo to LHDs HBV PHF Products 8-23-18Farmers Market Guidance for LHDHEA 1309 Guidance - June 11, 2009Indiana Honey Production and SalesDate Marking Guidance 2006 Micro-Markets Guidance for Micro Markets under IC 16-42-5-32"Micro Market" GuidanceIndiana Honey Production and SalesDate Marking Guidance 2006 Schools Guidance for Improved School Inspections: Updated 1/15/2021 List of SchoolsSafe Use of Salad Bars in SchoolsUSDA resources for Farm to School and buying and serving Local FoodsGuidance on Sharing Tables and Food Recovery Alcoholic Beverage Service Guidance for HEA 1311 Alcoholic Beverage Service "Food Establishment" Exemption Information ChurchCivic OrganizationNonPublic Educational SettingReligious OrganizationSEA190 Guidance (Contains definitions for entities listed above)
