The Wholesale Manufactured Foods Program is dedicated to safeguarding public health by ensuring the safety and security of manufactured food products in Indiana. Our mission is achieved through a multifaceted approach encompassing the following key activities:

• Inspections: We conduct regular and thorough inspections of food manufacturing and distribution facilities. These inspections are designed to ensure that all operations comply with established food safety regulations and standards, thereby preventing contamination and ensuring only safe food products enter the marketplace.
• Consumer Complaint Investigations: We take consumer complaints seriously and investigate them promptly. By addressing these concerns, we can identify potential food safety risks and take corrective actions to prevent harm to consumers.
• Certificates of Free Sale: We issue certificates of free sale to businesses that demonstrate adherence to applicable rules and regulations. These certificates facilitate the export and domestic trade of food products, ensuring that only safe and compliant products reach the market.
• Consultation Services: We provide consultation and guidance to a wide range of stakeholders, including the public, industry professionals, and regulatory partners. Our consultations aim to promote best practices in food safety and manufacturing, helping to build a culture of safety and compliance within the industry.

By integrating these comprehensive activities, the Wholesale Manufactured Foods Program is committed to minimizing food safety risks, protecting public health, and ensuring that consumers have access to safe, wholesome food products.