2009 Variance Requests and Notices
Submitted By | Request |
---|---|
Rachelle Karpeles f"REAL! Foods 37 Avenida de Orlinda Orlinda, CA 94563 | Variance to 410 IAC 7-24-296 Cleaning Frequency Criteria. Our proposal requests that f''REAL! Foods be allowed to expand from 4 hours to 24 hours the time before the blender equipment must be cleaned and sanitized. Sufficient research documentation demonstrates that this proprietary system does not allow the growth of pathogenic microorganisms on the equipment within the 24 hour period. See |
Kris Zetterlund Darden Restaurants Inc. 1000 Darden Center Dr. Orlando, FL 32837 | Variance to 410 IAC 7-24-195 Reduced Oxygen Packaging Criteria. Our proposal requests that Darden Restaurants be allowed to submit HACCP Plans and SOP materials that reflect current operating practices across the USA that are aligned with the 2007 supplement to the 2005 FDA Food Code sections 3-502.12 (D). |
Danae Hochstedler The Nut Shoppe, Inc 204 South Main St. Goshen, IN 46528 | Variance from 410 IAC 7-24-171 section 171b, to allow the two Chocolatiers at The Nut Shoppe to prepare non-potentially hazardous chocolate and candy with hands washed with GoJo E2 one-step hand washing and sanitizing soap for the food processing industry. |
Elaine Lin, REHS and others AFC Sushi 19205 Laurel Park Rd. Rancho Dominguez, CA 90220 | Variance from 410 IAC 7-24-187 Potentially hazardous food; hot and cold holding, instead of holding cooked acidified white sushi rice at 135F or above or 41F or less, the rice will be held at room temperature for up to 10 hours from time of acidification. |
Vicki S. Farmwald Hacienda Mexican Restaurants 1501 N. Ironwood Dr. South Bend, IN 46635 | Variance from 410 IAC 7-24-195 ("Section 195") Subsections (a) and (b)(2). To utilize a cook-chill process to package selected foods using Reduced Oxygen Packaging ("ROP"). |
Eric Marcoux, Red Robin Gourmet Burgers, 6312 S. Fiddler's Green Circle, Suite 200N, Greenwood Village, CO 80111 | Variance from 410 IAC 7-24-195 for Reduced Oxygen Packaging for soups and sauces. |
Ryan Edwards, HoosierIceMan, LLC, 405 Sunnyside Dr, New Albany, IN, 47150 | Variance from 410 IAC 7-24-375 for no sewer connection. |