2011 Variance Requests and Notices
| Submitted By | Request |
|---|---|
| Charles Stevens Ice for Less 416 W. Young Street Morganfield, KY 42437 | Variance dated April 4, 2011, Sec 375; request to allow the use of a holding tank to store a small amount of cleaning fluid whenever cleaning is required. |
| Frank K. Leary Director Regulatory Compliance Wendy's International 4288 W. Dublin/Granville Rd. Dublin, Ohio 43017 | Variance dated April 1, 2011, Sec 193; request to extend up to 7 hours TPHC for Schreiber Foods Sliced Pasteurized American Cheese. |
| Gerald S. Infantino Centerplate @ NCAA 700 W. Washington St. P.O. Box 6222 Indianapolis, IN 46206 | Variance dated June 13, 2011, no section cited, request to clean cart three times a week rather than daily. |
| Cheryl Bauer University of Notre Dame 100 St. Michaels Way Notre Dame, IN 46556 | Variance dated August 9, 2011, Sec 195, request to us FDA code 3-501.12(D), by lowering holding temperatures of products to 34 degrees F, continuously monitoring temperature from production through service, and maintaining a 28 day shelf life or less. |
| Daniel Knable ICE Monster LLC P.O. Box 182 New Albany, IN 47151 | Variance dated October 5, 2011, Sec 375, request to capture gray water in a holding tank and discard it in an off-site sanitary sewer system. |
