2013 Variance Requests and Notices
| Submitted By | Request |
| Hissho Sushi Andrea Bursey 11949 Steel Creek Rd. Charlotte, NC 28273 | Variance Request submitted 11/19/2013 to vary from Sec. 187, Potentially hazardous food; hot and cold holding. |
| 3M ICE, LLC Brad Peter 405 S. Park Drive Huntingburg, IN 47542 | Variance Request submitted April 4, 2013 to Sec. 375, Conveying Sewage to allow the use of a holding tank as a means of wastewater disposal into a off-site sanitary sewer system. |
| Fifty Below Zero Jeremy West 8032 Kersey Dr. Indianapolis, IN 46236 | Variance Request submitted August 1, 2013 to Sec. 270 or 375, handwashing sink set-up. |
| Donaldson's Finer Chocolates George Donaldson 600 S. State Road 39 South Lebanon, IN 46052 | Variance Request submitted October 18 2013 to Sec. 171(b) to allow bare hand chocolate dipping. |
| University of Notre Dame Cheryl Bauer 217 South Dining Hall P.O. Box 1129 Notre Dame, IN 46556 | Variance Request submitted 6/10/2013 to Sec. 195 (a), reduced oxygen packaging of Cook Chill items following 2009 Model. FDA Code 3-502.12. |
| Shirey Farm Beef Jerkey Marla Shirley 8724 N 575 E Mooreland, IN 47360 | Variance Request submitted June 10, 2012 to Sec. 187, potentially hazardous food. |
| Sushi with Gusto Conrad Larrieu The Fresh Market 161 9774 East 116th Street Fishers, IN 46037 | Variance Request submitted 10/9/2013 to Sec. 187, Potentially hazardous food; hot and cold holding, to allow sushi rice to be held at room temperature. The rice will be treated ith a specific acidification. |
| Nikko 13168 Sandivol St. Sante Fe Springs, CA 90670 | Variance Request submitted September 11, 2013 to Sec. 187, to allow use of pH. |
| Ora J. Borntrager Plain County Products - Maple Sugar E. Bromer Livonia Road Campbellsburg, IN 47108 | Variance Request submitted 1/7/2013 to Sec. 41, Plumbing and sewage systems, to allow the use of municipal water hauled and stored in food grade tanks. |
| Greater Clark County School Corporation Natalie Turner 2112 Utica Sellersburg Rd. Jeffersonville, IN 47130 | Variance Request submitted August 30, 2013 to Secs. 187 and 193, using time as a public health control for an unrefrigerated salad bar. |
| Aloha Sno Sam Noble 1215 N. Forest Ave. Muncie, IN 47304 | Variance Request submitted 5/17/2013 to Sec. 375, Conveying Sewage, to allow use of holding tanks as a means of daily wastewater disposal for a "seasonal-permanent facility". |
| Laurita Shop Laura Avendano 6136 Colonial Ave. Indianapolis, IN 46228 | Variance Request submitted 2/11/2012 to Sec. 270, Manual warewashing; sink compartment requirements and Sec. 342, Handwashing facility; water temperature and flow, to not require a warewashing sink, and to use a portable handsink in a permanent location. |
| Asakusa Japanese Restaurant Michelle Chiang 11616 Pennet Run Fort Wayne, IN 46845 | Variance Request submitted 4/12/2013 to Sec. 187, Potentially hazardous food; hot and cold holding to allow sushi rice to be held at a pH below 4.6 for up to 4 hours at "room temperature" from the time of acidification of the rice. |
| Hissho Sushi Brttany M. McDaniel 11949 Steel Creek Rd. Charlotte, NC 28273 | Variance Request submitted 4/12/2013 to Sec. 187, Potentially hazardous food; hot and cold holding, to allow sushi rice to be held at room temperature for 24 hours. The rice will be treated with a specific acidification recipe. |
| Nelson's Catering and Fundraising Tad N. Gongwer 607 nelson's Parkway Wakarusa, IN 46573 | Variance Request submitted May 23, 2013 to Sec. 270, Manual Warewashing; sink compartment requirements; Sec. 296 Equipment food-contact surfaces and utensils, cleaning frequency; Sec. 298 Cooking and baking equipment, to not place warewashing equipment at the mobile site, to allow use of gloves only to handle cooked and raw chicken, and to clean insulated coolers and cooking baskets at the commissary every 24 hours. |
| Lowery's Candies Charles Good 6255 Kilgore Ave. Muncie, IN 47304 | Variance Request submitted August 1, 2013 to Sec 171(b), to allow bare hand contact with chocolate. |
| The Chubby Trout Cameron Snyder 51166 Maplewood Elkhart, IN 46514 | Variance Request submitted August 5, 2013 to Sec 187, to allow use of pH. |
