2016 Variance Requests and Notices
Submitted by | Request |
Greer Companies-Cheddar's | Variance Request submitted January 14, 2016 to vary 410 IAC 7-24 (sous-vide) relating to ROP of food. |
freal foods | Variance Request submitted March 9, 2016 to vary 410 IAC 7-24-296 (c). The proposal from the food rule will allow for 24 hour cleaning instead of the 4 hour requirement. |
Levy @ Indianapolis Motor Speedway | Variance Request submitted April 26, 2016 to vary 410 IAC 7-24-332, relating to alternative water supplies and section 375, relating to the use of waste water holding tanks. |
VooDoo Truck, LLC d/b/a VooDoo Public House | Variance Request submitted June 30, 2016 to vary 410 IAC 7-24, section 187 relating to the acidification of rice as a non-potentially hazardous food. |
Messermann's Meats | Variance Request submitted June 13, 2016 to vary 410 IAC 7-24, section 195 relating to reduced oxygen packaging of certain foods. |
Sushi Maru Express | Variance Request submitted July 18, 2016 to vary 410 IAC 7-24, section 187, relating to the acidification of sushi rice. |
The Golden Restaurant | Variance Request submitted September 15, 2016 for The Golden Restaurant to vary from 410 IAC 7-24, section 167, relating to the addition of food additives for curing meat. |
Melissa Glaze, member of 121 W Wayne LLC | Variance Request for submitted November 17, 2016 to vary from several sections in 410 IAC 7-24 relating to an outdoor food operation. |
Shirey farms Jerkey | Variance Request submitted November 30, 2016 for Shirey Farm Beef Jerky to vary from section 187 in 410 IAC 7-24 relating to producing a shelf stable product from a phf. |
Steve Sevier | Variance Request submitted December 12, 2016 to vary from section 375 in 410 IAC 7-24 relating to the use of a wastewater holding tank for a retail food establishment. |