Ingredients
Dressing
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lime juice
- ½ garlic clove, minced
- ¼ teaspoon sea salt
For the salad
- 5 cups cubed watermelon
- 1 cup sliced cucumber
- ¼ cup thinly sliced red onion
- ⅓ cup crumbled feta cheese
- 1 avocado, cubed
- ⅓ cup torn spearmint leaves
Instructions
- Make the dressing: In a small bowl, whisk together the olive oil, lime juice, garlic and salt.
- Arrange the watermelon, cucumber and red onions on a large plate or platter. Drizzle with half the dressing. Top with the feta, avocado and mint, and drizzle with remaining dressing.
- Enjoy!
Recipe courtesy of Indiana State Department of Agriculture
Fun Facts
- Indiana ranks No.3 in the county for the production of mint!
- Indiana ranks No.6 in the county for the production of watermelon!
- There are nearly 700 dairy farms in Indiana.