School Breakfast Program

• Menu Planning Tools
• Menu Certification
• Crediting
• Offer versus Serve
• Onsite Review
• Water Availability - Schools must make potable water available to  children at no charge where meals are served during the meal service.

Edit Checks

• Edit Check Instructions
• Edit Check Daily Meal

Food Production Records

• Food Production Record for Breakfast and Lunch
• Food Production Record Instructions for Breakfast and Lunch
• Interactive Food Production Record for Breakfast and Lunch
• Grades K-12 Breakfast Production Record Example

Record Retention

• Record Retention

Signage for identifying a reimbursable meal must be posted in a visible area near the meal service line prior to the point of service, informing students how to select a reimbursable meal.

• USDA Offer Versus Serve Materials
• Descon Explain-A-Meal Materials
• Commercial Food Systems Signage Materials

Schools participating in the School Breakfast Program must inform families of the availability of breakfast. A notification of the availability of breakfast must be relayed prior to or at the beginning of the school year in the informational packets sent to households with free and reduced price meal applications for the new school year. Additionally, schools should send reminders regarding the availability of the School Breakfast Program multiple times throughout the school year.

All public schools with a 15% or higher free and reduced rate are required to operate the School Breakfast Program.

• Mandatory Breakfast Program Implementation (Indiana  Legislation)
• Outreach to Households on the Availability of the  School Breakfast Program
• USDA Meal Pattern Policies and Q & As

• Traditional Breakfast
• Breakfast in the Classroom
  • Breakfast in the Classroom Self-Monitoring Form - Voluntary
• Grab and Go
• Breakfast After the Bell
• Breakfast on the Bus