| Submitted by | Request | |
|---|---|---|
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Aspen Tap House Roland Waymont 4340 North Main Street Mishawaka, IN 46545 (St. Joseph County) | Request submitted June 24, 2021 to vary section 195(a) of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements,” by putting food in reduced oxygen packaging. | |
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Kyle Kinnert/Bullseye Group Adam N. Schut/Lancaster-Schert Equipment 6201 North Winthrop Avenue, Suite 8 Indianapolis, IN 46220 (Marion County) | Request submitted May 24, 2021 vary section 343 of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements,” to use portable hand sinks. | |
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Chuy’s Mexican Restaurant Deborah Shannon 4670 Southport Crossing Drive Indianapolis, IN 46237 (Marion County) | Request submitted June 24, 2021 to vary section 195(a) of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements,” by putting food in reduced oxygen packaging. | |
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KC Smokehouse Corporation dba/ Mr. Meatz Anthony Ruby 1890 West Maumee Street Angola, IN 46703 (Steuben County) | Request submitted April 1, 2021 to vary sections 187 and 195(a) of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements,” to produce “fully cooked- not shelf stable,” “not fully cooked-not shelf stable,” and “heat treated product. | |
Ivy Tech Community College Fort Wayne | Request submitted July 16, 2021 to vary section 195(a) of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements” by putting food in reduced oxygen packaging. | |
Dot and Line Brewing Company | Request submitted July 29, 2021 to vary sections 413, 414, and 415 of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements” for an outdoor food operation. | |
Paco's Taqueria | Request submitted September 22, 2021 to vary section 195(a) of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements” by putting food in reduced oxygen packaging. | |
BHG Drakes Restaurants | Request submitted September 21, 2021 to vary sections 413, 414, and 415 of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements” for an outdoor food operation. | |
| Raising Cane's Chicken Fingers - Melanie Bagley Marissa Engel 422 East Kirkwood Avenue Bloomington, IN 47408 (Monroe County) | Request submitted October 05, 2021 to vary sections 413, 414, and 415 of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements” for an outdoor food operation. | |
| Hampton Inn & Suites David Rothenberg 223 West Jefferson Blvd. Fort Wayne, IN 46802 (Allen County) | Request submitted October 15, 2021 to vary sections 413, 414, and 415 of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements” for an outdoor food operation. | |
| Alice’s Candy Mr. Yunus Sekeroz Castleton Square 6020 East 82nd St. Indianapolis, IN 46250 (Marion County) | Request submitted October 20, 2021 to vary section 330 of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements”, related to using a portable water tank at an establishment that is not a mobile or temporary RFE and is not experiencing a temporary water service interruption. The request may also involve the use of a wastewater tank under section 375. | |
| David & Norma Beechy 11125 N 500W Ligonier, IN 46767 (Noble County) | Request submitted October 20, 2021 to vary sections 195 and/or 187 of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements”, to freeze dry food and/or to make a non-phf from a phf. | |
| The Sweet Spot, LLC Nakeshka Nicole Smith 6156 Bellechase Blvd. Fort Wayne, IN (Allen County) | Request submitted November 30, 2021 to vary section 355 of 410 IAC 7-24 of the “Retail Food Establishment Sanitation Requirements”, to not have a service sink. | |
Parkview Market & Deli LLC | Request submitted December 14, 2021 to vary section 187 & perhaps, section 195 (a) of 410 IAC 7-24 of the “Retail Food Establishment Sanitation Requirements”, to make a non -phf (beef jerky) | |