Food Division
- Wabash County
- Current: Food Division
Food Services Department
Chris Straub, Environmental Supervisor
89 West Hill Street
Wabash, IN 46992
Phone: (260) 563-0661 x 1283
Fax: (260) 563-6082
Office Hours: 8:00 a.m. - 4:00 p.m. | Monday-Friday
Email: cstraub@wabashcounty.in.gov
Reports & Forms
Plan Reviews
- FDA Food Establishment Plan Review Guide
- Submission of Plans
- State Design Release
- Refrigeration Storage DMR 8-31-063005
- Plumbing Definitions
- Plan Review Questionnaire
- Plan Review Pricing
- Instructions for Plan Review Questionnaire
- Health Report Policy
- Floor Plan Example 2
- Floor Plan Example 1
- Certified Food Handler Tests
- Certified Food Handler Information
- Bacteria Control Chart
- Air Gap
- Electronic Code Books for Packet
- Questionnaire
- Prerequisite for Operation and Submission Plans
- Application
- Plan Review Information Sheet
- Construction Requirements for Food Establishment
Food Safety
- Limpieza y Desinfeccion Para Los Norovirus
- Help Prevent the Spread of Norovirus
- Guidance of HEA 1311 Alcoholic Beverage Service 7-1-15
- Food Safety during Power Outages
- Food Safety at Temporary Events
- Food Borne Illness History Form
- Consuming Raw Milk
- Boil Water Guidelines
- Are Easter Eggs Safe?
- Recognition and Verification of Food Safety Inspection Officers
- Outdoor Safe Grilling Tips
- ISDH Hepatitis A - Food Facilities
- If You See Something - Say Something
Farmers Markets - Home Based Vendors
- Home Based Vendors - Basic Food Safety Course
- HEA 1149 Certification Information - Ivy Tech
- HEA 1149 Certification Information - Fact Sheet
- Guidance for Uniform Use of House Enrolled Act 1149
- Guidance for Uniform Use of House Enrolled Act 1309
- Facts on House Enrolled Act (HEA) No. 1309
- Indiana Guide for Preparation of Fruit and Vegetables
- Home-Based Vendor PHF Products
- Home-Based Vendors Basics
- Guidelines for Home-Based Vendors
- Farmers Market Information Sheet
- House Enrolled Act No. 1149
- Farmers Market Information Sheet and Permit Application
Miscellaneous Information
- Food Safety Activity Book
- What Food Volunteers Need to Know About Manual Dishwashing
- Thermometer Calibration
- Portable Handwashing and Dishwashing
- Manual Utensil and Equipment Washing
- Information on Sewage Backup
- Food Analysis and Nutritional Labeling Contract Laboratories
- Temporary Food Safety Guidelines
- Temporary Food Establishment Checklist
Links of Interest
| Coronavirus (COVID-19) | ||
|---|---|---|
| Food Guidance | 03/23/2020 | |
| Digital Health Department | ||
| Digital Health Department Public Site | 07/24/2017 | |
| ISDH | ||
| Food Recalls | 06/14/2017 | |
| ISDH Guidance Documents | 06/14/2017 | |
| FDA | ||
| FDA Recalls, Market Withdrawals & Safety Alerts | 02/09/2011 | |
| FDA U.S. Food and Drug Administration | 02/09/2011 | |
| How To Read Food Nutrition Labels | 02/09/2011 | |
| Make Your Calories Count | 02/09/2011 | |
| CDC | ||
| Food Borne Illness F.A.Q. | 02/09/2011 | |
| Farmers Market | ||
| Guidance on Farmers Markets Inspection Requirements | 02/09/2011 | |
| Information about Indiana House Enrollment Act 1309 | 02/09/2011 | |