Stacey Woods
8930 Bash St
Indianapolis
IN
46256
651-335-5409
swoods@bellamerican.com
Bell American Group, led by CEO Greg Flynn and CFO Lorin Cortina, is beginning a new era in the legacy begun by Craig Fenneman and Charles Brown in 1982 when they purchased two Taco Bell restaurants in southern Indiana and grew their business to 76 units in Kentucky, Illinois & Indiana.
Thirty two years on, with 170 Taco Bell and associated YUM! Brands restaurants, as well as $200 million in annual sales, Bell American Group is the third largest franchisee of Taco Bell in the US. Bell American is also proud to directly employ 5,000 employees across four states, pushing our community of excellence to new heights.
We feel confident that our values and principles will provide an environment for Bell American Group to grow & prosper and for our team members to continue to enjoy & take pride in their work.