- Backflow Prevention (PDF)
- Bacteria Control Chart (ISDH) (PDF)
- Foodborne Illness Chart (FDA) (PDF)
- Handwashing (English and Spanish) (PDF)
- Ice Usage-Hygiene-General Protection (PDF)
- Plumbing Definitions (PDF)
- Preventing Cross-Contamination (PDF)
- Proper Cooking, Cooling, and Reheating (PDF)
- Proper Cooling of Foods (ISDH) (PDF)
- Safe Refrigerator Storage (PDF)
- Temporary Washing Stations (PDF)
- Thawing (PDF)
- Thermometer Calibration (PDF)
- Time as a Public Health Control example (PDF)
- When to Wash Your Hands (ISDH) (PDF)